Vegan Mexican Corn
I grew up with elote or mexican corn. I remember as kids we would go to our favorite elotero and you could either get corn on the cob or corn in a cup. Funny thing, Mitchell grew up in Iowa and sweet corn was his …
I grew up with elote or mexican corn. I remember as kids we would go to our favorite elotero and you could either get corn on the cob or corn in a cup. Funny thing, Mitchell grew up in Iowa and sweet corn was his …
Mitchell’s birthday is in November so this year I decided to make a vegan pecan bourbon pumpkin pie. It was perfect! The pumpkin filling was perfectly balanced by the crunchy candied pecans. It was like a pecan pie and pumpkin pie had a baby… and bourbon …
Easy Vegan crustless veggie quiche that tastes like heaven!
Vegan cooking is all about flavoring and using the right herbs and spices. This easy and healthy veggie quiche is flavorful and filling, the perfect brunch food. The hearty veggies; brussels sprouts, red bell pepper and asparagus is balanced by the chopped basil, diced tomatoes and green onions.
It is so delicious!
I decided to opt without the crust, however, feel free to make it! I have a recipe that is fool-proof and only 4 ingredients. Its my go to crust recipe for savory and sweet pies. I paired the crustless quiche with roasted potatoes.
It was the perfect treat for a lazy rainy late morning.
Ingredients
Instructions