Tag: best vegan recipes

Quick & Easy vegan buttermilk pancakes 

Quick & Easy vegan buttermilk pancakes 

Happy new year! January is one of my favorite months, I love that is a time of transition and renewal. Mitchell and I always stay up until midnight drink champagne, sage our house, talk about our intentions for 2017 then at midnight stuff 12 grapes 

The Best Vegan Cookbooks

The Best Vegan Cookbooks

Thug Kitchen: Eat Like You Give a F*ck A bestseller that I have cooked out of many times, and it’s pretty funny to read.   2. Minimalist Baker’s Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes – A great resource and an inspiring 

Cast Iron Vegan Huevos Rancheros 

I grew up with my mom making my sister and I huevos rancheros as a child. I replaced the eggs with pan fried tofu. It is a quick and easy breakfast dish to make; savory, spicy, simple, and delicious!

On another note, my good friend Krystal surprised us with an iron skillet, and I’m obsessed. You use less oil, it’s chemical-free and boosts your food with Iron! It’s pretty cool stuff! (Thanks Krystal!) If you don’t have one, I definitely recommend one.

Vegan Huevos Rancheros

Cast Iron Vegan Huevos Rancheros 

Ingredients

  • 1 onion (diced)
  • 1 large tomato (diced)
  • 1 jalapeno (diced)
  • 1 can of tomato sauce
  • 1 can of corn
  • salt & pepper (to taste)
  • 1-2 Tblspn olive oil
  • 1 package extra firm tofu (drained & sliced)
  • corn tortillas

Instructions

  1. Warm up the pan over medium heat, put in the olive oil.
  2. Saute the onion for about 5 minutes.
  3. Add tomato and jalapeno, followed by tomato sauce, can of corn, and salt & pepper.
  4. In another pan saute tortillas (cut into triangles) until crispy, and then add to original pan.
  5. Pan-fry the tofu (same pan as tortillas).
  6. Dice some cilantro and garnish with a lime and some avocado.
  7. Enjoy!
https://pnwmountainlife.com/2016/10/cast-iron-vegan-huevos-rancheros/