Vegan Pecan Bourbon Pumpkin Pie

Mitchell’s birthday is in November so this year I decided to make a vegan pecan bourbon pumpkin pie. It was perfect! The pumpkin filling was perfectly balanced by the crunchy candied pecans.  It was like a pecan pie and pumpkin pie had a baby… and bourbon may have been involved. Surprisingly, it wasn’t overly sweet but […]

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Raw Vegan Hot Chocolate

The days are getting colder and shorter. The perfect cozy treat to celebrate October is with raw vegan hot chocolate.  It can be difficult to eat healthy during the holiday season. However, there are sneaky ways to add antioxidants and vitamins through delicious chocolatey treats. This recipe calls for three simple ingredients; hot water, raw cacao, […]

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