Vegan Pecan Bourbon Pumpkin Pie

Mitchell’s birthday is in November so this year I decided to make a vegan pecan bourbon pumpkin pie. It was perfect! The pumpkin filling was perfectly balanced by the crunchy candied pecans.  It was like a pecan pie and pumpkin pie had a baby… and bourbon may have been involved. Surprisingly, it wasn’t overly sweet but […]

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Easy Vegan crustless veggie quiche

Easy Vegan crustless veggie quiche that tastes like heaven! Vegan cooking is all about flavoring and using the right herbs and spices. This easy and healthy veggie quiche is flavorful and filling, the perfect brunch food. The hearty veggies; brussels sprouts, red bell pepper and asparagus is balanced by the chopped basil, diced tomatoes and green […]

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Easy vegan sloppy joes

It’s been a chilly winter in Oregon and although spring is just around the corner we are still getting plenty of snow days which means comfort food. Sloppy joes are a staple during winter! It’s a really simple recipe that tastes just like the real deal. Although I love the convenience of ready to go […]

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