Vegan Mexican Corn

I grew up with elote or mexican corn. I remember as kids we would go to our favorite elotero and you could either get corn on the cob or corn in a cup.   Funny thing, Mitchell grew up in Iowa and sweet corn was his thing but he never tried it with mayo and cheese. […]

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Vegan Pecan Bourbon Pumpkin Pie

Mitchell’s birthday is in November so this year I decided to make a vegan pecan bourbon pumpkin pie. It was perfect! The pumpkin filling was perfectly balanced by the crunchy candied pecans.  It was like a pecan pie and pumpkin pie had a baby… and bourbon may have been involved. Surprisingly, it wasn’t overly sweet but […]

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Easy Vegan crustless veggie quiche

Easy Vegan crustless veggie quiche that tastes like heaven! Vegan cooking is all about flavoring and using the right herbs and spices. This easy and healthy veggie quiche is flavorful and filling, the perfect brunch food. The hearty veggies; brussels sprouts, red bell pepper and asparagus is balanced by the chopped basil, diced tomatoes and green […]

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